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BAAG Native Herbs for the Kitchen Garden

November 23, 2017 @ 6:30 pm - 8:30 pm

| $40

Explore edible native Australian plants that are easy to grow, attractive and add flavour and interest to your home-cooked dishes. Lemon Myrtle, Bush Pepper and Native Salt are just a few of the flavours we can smell and taste, and they and many others will be discussed in terms of how best to use and grow them in your garden. All plants covered are suitable for a Melbourne climate, and many are suitable for pot cultivation. Add bushfoods to your garden and plate without delay!


November 23, 2017
6:30 pm - 8:30 pm


Bulleen Art and Garden
(03) 8850 3030


Bulleen Art and Garden
6 Manningham Rd
Bulleen, Victoria 3105 Australia
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“Both workshops were great, and so lovely of you to share the collective gardening wisdom, and to uphold the value of being a keen observer in the garden” – class participant

Workshops and classes are usually held on Saturdays and Sundays, either 10am-12 midday or 1.00-3.00pm, and run for 2 hours, including refreshments.

Attendees receive course notes, refreshments from the garden and a packet of seeds saved from Karen’s garden.

Workshops are usually held at Karen’s garden in the northern suburbs of Melbourne. Karen’s garden has around 200 edible and useful plants in an ornamental setting. Classes are held in a room overlooking the garden. To understand various plants we simply wander outside and see, smell and taste them.

Classes can also be held in your garden- Karen comes to your garden (at your office, school or council) and holds the class or workshop there. For workshops interstate, Karen is available for teaching in each of these cities by arrangement.

Bookings are not confirmed until payment received. Make a booking for classes as described below by clicking here.

Please Note: In the event there are cancellations or insufficient attendance, Edible Eden reserves the right to cancel the class or workshop and refund your monies.