Potted herbs at your finger tips

Look at 10 interesting and easily grown kitchen herbs and how to grow, pick, cook and preserve them.

The herbs are chosen from a variety of Mediterranean and Asian cuisines and grow in a variety of garden situations, including sun or shade, pots and garden beds, so there are herbs for every garden situation, learn what grows together happily and what needs to grow solo.


Time & Date: TBC - sign up to newsletter for updates!

Cost: $45 per person, $40 per person if payment is received 3 days prior to the event.

Location: Gunyah Garden, or elsewhere by arrangement.

Duration: 2 hours.

Class size: Minimum 6, Maximum 12

Includes: Course notes, refreshments from the garden and a packet of seeds saved from Karen’s garden.

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