Bush Herbs – Wild Foods in the City

Discover 10 aromatic and exciting edible Australian native plants easily grown in your garden –

Lemon Myrtle, Bush Pepper, Native Salt to name a few!

We pick from the garden, taste test, discuss their culinary uses and how best to grow them.

Refreshments feature various bush foods and herbs from the garden…


Time & Date: Sunday 22nd October 2017, 1.30pm - 4.30pm.

Cost: $65 per person, $60 per person if payment is received 3 days prior to the event.

Location: Gunyah Garden, or elsewhere by arrangement.

Duration: 3 hours.

Class size: Minimum 6, Maximum 12

Includes: Course notes, refreshments from the garden and a packet of seeds saved from Karen’s garden.

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