Build a Sustainable Wall Garden Workshop

Perhaps you saw the Edible Eden Design display for the 2010 Melbourne Food & Wine Festival or our float leading the Moomba parade in 2012? (3000 edible plants in wall gardens made into a tractor!) Now you dream of your garden walls dripping with strawberries and flowing with chocolate mint!

Vertical gardens on TV and in magazines look wonderful, but are usually costly and not sustainable.

Create your own wall garden with Karen and learn the secrets to making them flourish sustainably.

Wall gardens are wonderful for balconies and small gardens and great to give as gifts.

Choose from:

  • Mediterranean.
  • Strawberry & Chocolate.
  • Herbal Tea.

When you book, please let us know which garden you’d like to build so we can prepare sufficient supplies.

 

 



Details

Time & Date: TBC - next class in Spring

Cost: $80 per person, $75 per person if payment is received 3 days prior to the event.

Location: Gunyah Garden, or elsewhere by arrangement.

Duration: 2 hours.

Class size: Minimum 6, Maximum 12

Includes: Wall garden with 4 plants, refreshments from the garden and a packet of seeds saved from Karen’s garden.



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