On the weekend of the 19 – 21 February join Karen and check out the Seymour Alternative Farming Expo, Karen will have a stand and be doing some talks Friday 19 Feb 12 noon Bush Herbs for Pleasure and Profit and Sunday 2pm Bush Herbs for Pleasure and Profit. Karens bush foods will be featured by the chef Adrian Hensley cooking at the Expo and Karen will give short talks and be available to chat to through the day at her stand. Entry fee applies.
The Seymour Alternative Farming Expo. Established in 1991, the Expo has grown into one of the most successful alternative farming expos in the Southern Hemisphere.
Open from 8am – 5pm Friday and Saturday and 8am – 4pm Sunday, the Seymour Alternative Farming Expo specialising in the latest technology and trends in small holdings farming, animal husbandry and rural lifestyle products and services.
Featuring over 500 exhibitors each year the expo attracts thousands of visitors from across the country over three days.