End of Week Soup

20131026-163352.jpg
My celery, a friend’s early garlic fried quickly in olive oil from Katungah, add stock, friend’s beet root, kale, silver beet, add carrots, pasta, cook for 20 mins (add root vegies first, leaves last) add cooked beans, serve topped with fresh chopped oregano and parsley, olive oil from Rose Creek Estate Keilor ( the best), lemon juice and a sprinkling of Murray River salt flakes. You can feel it doing you good!